The new summer menu at 3 Square Cafe and Bakery has arrived...
Some of our favorite new items from the dinner menu:
sweet corn, cherry tomato and mozzarella salad. at lunch, we add grilled shrimp.
figs, peaches, and arugula w/stilton crostini and a semi-sweet fig/vinegar dressing.
ceviche (fish varies) with corn, red onions, avacado and lime.
seared whitefish, stewed artichokes, carrots and fingerling potatoes
See you soon. As a reminder, we serve dinner 7 nights a week. The weather on the enclosed patio is outstanding (heaters available) and there's now music on the patio as well.
Pretzels!
Friday, June 26, 2009
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